Our guide to Composting

Anyone can compost, no matter how much space you have. Here are a few tips:

1. Get your mix right

Aim for 25-50% soft green materials (such as grass clippings, annual weeds, vegetable/fruit kitchen waste). The other 50-75% should be woody brown material (such as prunings, wood chippings, paper, cardboard, straw or dead leaves). 

2. Turn your compost regularly

Compost will form over 1-2 years, but turning it regularly will improve the quality and speed of formation. Turning the compost with a rake or spade will help to aerate the compost and keep the temperature steady.

3. Find the right compost bin for you

Compost bins come in all shapes and sizes to suit your needs. You can even just create a pile of compost in the corner of the garden.  Check out these helpful guides on building your own compost bin or heap:

4. Mix your compost in well

Home-made compost is best mixed into the soil in your garden or added on top as a mulch to add nutrients and reduce the amount you need to water it. It has too many nutrients for raising seeds and cuttings alone, so for this it’s a good idea to use a peat-free growing option like fine bark, coir and perlite.  

Why Compost?

Our Founder, Trewin Restorick, explains the benefits of home composting for you and your garden.

17 Composting Tips

Hear from community garden heroes Ian from GoLocal Food and Claire fromScotswood Garden. They give us their best composting tips, as well as some expert advice from organic gardener Pam and Horticulturalist Simon.